The hidden costs of hamburgers by Carrie Ching, Arthur Jones and Sarah Terry-Cobo for CIR Americans love hamburgers – we each eat an average of three a week. But what are the hidden costs? It turns out that industrial beef creates about as [...]
Many of us have a sneaking suspicion that most hamburgers aren’t exactly grade A meat. But for one high school student in Cleveland, Ohio, a sneaking suspicion wasn’t good enough. Brigid Prayson teamed up with her doctor dad to analyse exactly what’s in fast food burgers.