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Home · Archives for lunch

Deconstructing Dinner: Grain | Bread | Tomato | Erie Canal | Culinary History

by The Investigative Newswire on December 28, 2009 · comment

December 17, 2009 “EATING HISTORY w/ ANDREW SMITH” LISTEN TO ARCHIVED VERSION download/open | stream This episode is truly in the spirit of “deconstructing” our food and features a talk delivered by Andrew Smith – a writer and [...]

Categories: Agriculture, The Food Industry - Tags: agriculture, alchohol, american cuisine, andrew f. smith, andrew smith, breakfast, cereal, continuous processing, corn flakes, culinary history, deconstructing dinner, dinner, Eating History: 30 Turning Points in the Making of American Cuisine, erie canal, food, food costs, graham crackers, grain, horse food, hydrotherapy, Industrial Food System, kellog, local food economy, local food systems, locavores, lunch, milling technology, mills, nut butters, oatmeal, oats, oliver evans, popcorn, processed food, railroad, steel mills, stone, sustainability, sylvester graham, temperance society

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