Consumers in Spain trust the mild-flavored white flesh of hake, the most popular fish in a country that eats more seafood than almost any other in Europe. Hake is considered safe for pregnant women, and kids crunch into […]
Imported Fish with Banned Chemicals Reaching U.S. Consumers Tests show some mislabeled seafood tainted with carcinogens By Laurie Udesky for iWatch News Tons of imported fish laced with chemicals banned from the U.S. food supply, including carcinogens, are routinely showing […]
Originally published for Sandusky, Ohio For decades, Salmon Farms moored open nets and pens from facility to estuary assuring consumers of their safety and inherent environmental protection. CleanFish, a company focused on buying sustainably-farmed fish declares on its […]
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